Amy Robach’s mom shares her cheese-stuffed chicken bacon wrap recipe and more

To celebrate Mother’s Day, “Good Morning America” is sharing recipes from our moms.

Cooking in the Robach household has always meant flavorful meals to feed a large family, as the co-anchor for ABC News’ “GMA3” and “20/20” attests in her mom Joanie Robach’s food blog, “My Keto Home.”

Amy Robach and her mom shared three family-favorite recipes below that are also keto-friendly.

“With only five ingredients, these fabulous cheese-stuffed bacon wraps deliver a moist and flavorful meat dish. Whenever I serve these wraps, I think back to my incredible mom making this recipe for her nine hungry kids. I’m not sure I ever got an entire chicken wrap all to myself, but I savored every single bite,” Robach wrote with the recipe. “Mom served these with baked potatoes that were loaded with butter and sour cream. These days, the side dish at the Robach house is cauliflower rice or broccoli with cheese sauce, or a fresh salad loaded with low carb vegetables. Just as delicious, but without all the carbs.”

Ingredients
4 boneless, skinless chicken breasts about 5 ounces each1/2 cup cream cheese, softened 4 ounces
1/2 cup blue cheese, softened 4 ounces
1/2 cup chopped green onions
Coarse salt and ground pepper to taste
12 slices bacon

Preheat oven to 450 degrees degrees. Turn oven fan to highest level as we are broiling bacon which produces smoke.

Place chicken breast in plastic resealable…