, 2022-12-15 14:01:11,
Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what’s on their menu in Deglazed, a series about food.
Since her first role at age 5, Drew Barrymore has starred in classics like E.T. the Extra-Terrestrial and heart-warming rom-coms like The Wedding Singer. But under the glamor of all that is show business, the beloved director and producer is just like anyone else, eating late-night snacks straight from the jar.
“I’m a pickle enthusiast,” Barrymore tells Yahoo Life. “I have these weird pickles that showed up in my fridge — they’re the best pickles I’ve ever had and I just want to put them on pizza … I sat hunched over the kitchen counter eating pickles last night, thinking, If I just had a slice of cheese pizza to go with this.”
The pickles in question? They’re from Millport Dairy, a family-owned brand out of Leola, Pa. that operates a farm stand in New York, N.Y. But Barrymore’s love of all things pickled doesn’t stop there — relish has become one of her go-to condiments.
“I love to take Quorn nuggets and dip them in relish … like a sour [relish], not sweet,” she says. “I don’t like sweet pickles.”
Barrymore, a self-described flexitarian (someone who eats primarily a vegetarian diet, but occasionally eats meat) spoke with Yahoo Life as part of her work…
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