Food, cookbooks guide: 54 books – bread to boards, salads to salt, others released in 2022
Staff, 2022-12-06 04:30:00,
CLEVELAND, Ohio – Judging by what landed on our desk this year, there will be no falling short in the kitchen when it comes to food and cookbooks.
Cookbooks have morphed over the years, from general to specific to very focused culinary areas. From geographic marriages like West African and Southern flavors, spices to savory and many others, books have taken on a wide range of topics.
Bon Appetit!
2022 books
Monday, Dec. 5: Sports
Tuesday, Dec. 6: Food / cookbooks
Wednesday, Dec. 7: Drinks
Bread Head
By Greg Wade with Rachel Holtzman, Norton, 335 pages, $45
Billed as “a groovy master class” in healthy breads from “a star of the new bread renaissance.” The author, a James Beard Award winner for outstanding baker in 2019, walks you through a myriad of recipes with step-by-step photos, but offers a cerebral and comprehensive look at his craft. You won’t look at that roll on your plate the same way again.
Akron Family Recipes
By Judy James Orr, American Palate, 252 pages, $23.99
The author, born and raised in Akron, is a retired librarian who became interested in the city’s rich recipe traditions after organizing an exhibit on the subject. She reached out to ethnic groups, clubs, family restaurants and others, seeking recipes that reflect the city’s food culture and traditions. She includes dozens of recipes along with family tales and photographs. Bonus: There’s a chapter on sauerkraut balls, Akron’s “official” food.
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