Kitchen Tips: Hacks To Store Radish To Keep Them Fresh For Long

Winter is in full swing! It’s time to stock up on your pantry essentials with seasonal veggies. There are several winter vegetables that are known for their health-benefiting properties. One such winter vegetable that is packed with numerous health benefits is radish (or mooli). Mooli is abundant in fibre, which helps keep you full and prevents binging. It also contains a lot of antioxidants, which aid in improving skin health and immunity. Did you know that radish is also excellent for your eyes?! Given the numerous benefits, we chose to stock up on radish. However, have you ever observed how the radish in our pantry begins to mildew and rot after a specific amount of time? If this occurs to you as well, we’ve discovered a few hacks to keep them fresh for longer. So, without further ado, let’s explore some interesting hacks. Take a look below.

Also Read: 7 Best Vegetables To Shop For In Winter

How Do You Keep Radishes Fresh And Crisp? Here Are Some Hacks To Store Radish For Longer:

1. Pickling

To limit the growth of dangerous bacteria and extend the shelf life of the product, foods are fermented or submerged in acidic juice. Pickling is so simple and effective that it has been used for thousands of years all across the world. To pickle the radish, cut it into pieces and soak it in a mixture of sugar, white vinegar, water, and salt. This will keep the radish fresh for approximately 2-3 months.

2. Frozen

The freezing procedure reduces the growth of microbes and the chemical…