, 2022-12-30 04:04:34,
December 30, 2022
1 min read
A plant-based diet was associated with an overall reduced risk for colorectal cancer, although the findings varied by race and ethnicity as well as tumor site, according to researchers.
They said that more research is needed to further investigate factors that may influence the association between plant-based foods and cancer risk. It was the top story in gastroenterology last week.
Another top story was a roundup of Healio’s constipation-related news throughout 2022 for Constipation Awareness Month. The stories include meeting coverage from the ACG Annual Scientific Meeting and Digestive Disease Week and research published in gastroenterology journals on new pharmacological medications and electrical stimulation.
Read these and more top stories in gastroenterology below:
Future research needed to investigate link between…
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